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Sensory Studies in Antiquity

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Tag: archaeobotany

Le poivre, de l’Antiquité à l’époque moderne : un luxe populaire ? – conference 23-25 November 2017

Le poivre, de l’Antiquité à l’époque moderne : un luxe populaire ? Échanges, circulations et usages Colloque international The pepper, from Antiquity … More

archaeobotany, classical studies, Conference, near eastern archaeology, roman economy, Sensory Studies, smell, taste

In press: Taste and the Ancient Senses & Touch and the Ancient Senses

Forthcoming publications in the Senses in Antiquity series Due out in August Taste and the Ancient Senses, edited by Kelli Rudolph. About the … More

ancient botany, ancient medicine, archaeobotany, art, classical studies, phenomenology, philosophy, Publications, Sensory Studies, taste, touch, zooarchaeology
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