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Sensory Studies in Antiquity

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Tag: fish

The Bountiful Sea: Fish processing and consumption in Mediterranean antiquity – 6-8 September 2017 – Ioannou Centre, University of Oxford

The Bountiful Sea: Fish processing and consumption in Mediterranean antiquity 6-8 September 2017 Ioannou Centre, University of Oxford This conference … More

archaeology, fish, Sensory experience, Sensory methodology, Sensory Studies, taste
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